For three decades, Knobelsdorff has been the choice for dairy operations ranging from processing and consumer dairy products companies producing a wide range of products including milk, cheese, yogurt, ice cream, butter and dried products. That means we can step in as your electrical services partner with the learning curve already under our work belts. Our Project Managers, Engineers, Foremen and tradesmen have all been carefully trained to understand the critical sanitation needs and other protocol specific to this industry segment.
Whether it’s block, shredded, dried or any other variation, KEI has been working in this food sector for many years and for many different customers. Our involvement has been everything from brand new plants, where we worked on the front end to help the customer develop a sound and efficient plan for electrical services, to process line expansion and plant maintenance. Our knowledge of how to work in sanitary environments has been a big plus for many customers, avoiding having to provide specialized training at the front end or having concerns that there is a lack of understanding of the protocol.
Ice Cream Processing
One longtime customer of Knobelsdorff Electric is a high volume producer of boxed ice cream and ice cream products. Working in this facility has presented many challenges, including the ability to work long days indoors in a sub-zero environment. Although the KEI team is used to working outdoors in all seasons, cold indoor conditions present their own challenges, moving up and down ladders to work platforms and sometimes facing tight conditions, all with bulky cold weather gear on. Of course, working in any food processing facility requires following strict protocol for cleanliness, control of tools, fasteners and any other loose items that may become entrained in the process. Adherence to Best Manufacturing Practices and following specialized requirements for each customer, ensures their confidence in KEI and relieves them of the need to worry about their products and processes when we are working in their facility.
Having begun business deep in the heart of dairy country in Southern Minnesota, KEI knows more than a bit about this business sector. We began working on local dairy farms providing typical electrical services for these small but important customers. Today, KEI serves many of the biggest milk processors in the region and has become a relied upon provider of services for these customers. Because we understand their industry, they know we can be relied upon to help plan strategic and rapid plant shutdowns and respond to any emergency they may have any hour of the week, any day of the year. We understand the perishable and sensitive nature of our customers processes and products, and work hard with them to make sure they are confident with our service.